The fruit for this Shiraz comes from a newly planted vineyard in Heathcote in the late 90s, which is biodynamically managed. I have collected these wines for a number of years, but I must say they have not yet delivered their potential, although they are quite good.
This 2006 La Pleiade is a big wine. It tastes of plum, blueberry and licorice. While the previously reviewed Kalleske adds chocolate flavours to the fruit, this wine shows more savoury and earthy characters, including peppers. On the mid palate, the flavours get a little harsh, as a result of strong dry tannins. The finish has good length.
This wine will develop for a number of years and last a long time. James Halliday calls it the prototype for a 100-year wine. I will not live to know.