Felsina is one of the stalwarts of the Chianti Classico style: you get the Sangiovese profile, high acidity, good with food, in particular tomato based dishes.
The 2013 Felsina Chianti Classico is very savoury. Actually, it is surprisingly tart and lean. Red cherry and olive flavours are drowned out by acidity and firm tannins. This still makes it a reasonable, but ultimately not very interesting food wine.