How does it drink now? The good news is, the wine is still standing strong, with a mighty structure, not dissimilar to older Grange, actually. However, the flavour profile remains unappealing. The oak is still dominant, there is smoke and a fair bit of mint. The underlying fruit is not very differentiated. It would go well with well done meat on the barbie.
I have never had a younger 'Michael' and would be interested to know if the oak treatment has been moderated since 1990.