What Have We Been Drinking This Christmas?

 Christmas gatherings this year have been much smaller in many countries, as we are still in the grip of covid-19. However, I am sure this community has still been enjoying their wine. My drinkings are shown below.

The Arras Sparkling was sadly disappointing. It was fresh, but had little complexity and no biscuit flavours. The Nimbostratus Chardonnay is an unusual wine, which I will report on separately. I enjoyed the Derthona again, which I have reviewed previously. It is a bigger white wine without having buttery flavours. It went well with the prawns. But the wine of the day was the Georges Noëllat Burgundy. Again, I will review it separately.

What have you been drinking? Please comment. I am also interested in comments from the Northern Hemisphere, where different temperatures no doubt lead to different choices. 

Vigneti Massa Derthona (A Must Read)

 I decided to use the 'a must read' notion, when I come across something extraordinary. It will be rarely used. So far, I only applied it to The Standish Wine Company 2018 releases last March. Today is the second time.

The Timorasso grape was almost extinguished, but the Massa family continued to farm it through the generations. Now the planting has grown from 5ha to about 180ha near Tortona, 100km east of Alba, in the eastern corner of Piedmont. Major Barolo producers, such as Vietti and Podero have started projects there. Prior to phylloxera, the Timorasso production was larger than Nebbiolo. The labelling is similar; Timorasso is the grape, Derthona (after Tortona) is the wine, like Nebbiolo and Barolo.

My first exposure to this wine came over Christmas with the 2017 Vigneti Massa Derthona, after I was alerted to it by an article in Wine Spectator magazine. Now this wine is nothing you have tasted from Italy, or anywhere for that matter. It is the most unusual and intriguing wine.

The colour is deep golden. There are floral and yellow peach notes on the nose. The palate is very complex and paradox. There are fruity flavours, such as melon, yellow peach and baked apple. But there is also honey, beeswax and  phenolic oily flavours. The wine is quite rich without being heavy. The flavours are mouthcoating and full. But there is also decent acidity and minerality on the medium long finish. This wine has great structure and apparently 40 year old examples still drink well.  

I have to say I was slightly puzzled in the end, as there is so much happening in the glass. The closest I can think of is a comparison with a top level dry Chenin Blanc from the Loire. The Vietti family believes it can make a wine from this grape to rival White Hermitage. Derthona is certainly in a different league from the better known Arneis or Gavi. Finally a top white from Piedmont has arrived.

Score: 95/+++