Doug's vineyard is at the outskirts of the little town Ramsey, in Macedon. I previously reviewed Cooper's other Macedon Pinot Noir from the Ray-Monde vineyard, and waxed lyrically about it. I will not do it quite so much about this wine, the 2019 Joshua Cooper Doug's Vineyard Pinot Noir. The wine spent one year in oak, before transferred to stainless steel for four months, still on lees. No fining nor filtration, and low alcohol at 12%, similar to its brother.
Sunday, March 17, 2024
Joshua Cooper Doug's Vineyard Pinot Noir
Friday, March 15, 2024
Premium New Zealand Chardonnays
Monday, March 11, 2024
A. Rodda Beechworth Chardonnay
Adrian Rodda has access to some very high quality vineyards in Victoria. The Smith vineyard in Beechworth is perhaps the best. At 550 meters of elevation, it allows for cooler climate wines, where significant diurnal variation is a major feature.
Wednesday, March 6, 2024
Pheasant's Tears Goruli Mtsvane
It is refreshing (no pun) to sometimes step out of your comfort zone, the field of the known, and try something new. It sharpens the senses. I visited Georgia last year, the cradle of winemaking, and was particularly impressed by this small avant-garde winery; organic, white wine on lees, nothing added, no fining no filtration, maturing in underground terracotta, of course; avant-garde for us, but traditional for them. A wine I found from them in Australia was this 2021 Pheasant's Tears Goruli Mtsvane.
Sunday, March 3, 2024
Vasse Felix Filius Cabernet Sauvignon
Virginia Willcock, the long standing winemaker of Vasse Felix, has been in the top echelon of Australian winemaking for quite some time. She has raised the quality of every wine in the portfolio year after year. This has recently been recognized by Wine Spectator, when the 2021 Vasse Felix Filius Cabernet Sauvignon has been named the second best value wine in the world of last year. This Cabernet, which has some Malbec blended into it to fill out the mid palate, gets the royal treatment, and this for $25-30 per bottle; wild yeast fermentation and 11 months maturation in French oak barrels.
Saturday, March 2, 2024
Cirillo 1850 Ancestor Grenache
I was a bit slow to post, as I was in Asia in hot weather. It was beer time. Now back to drink some great Australian wine. Cirillo claims to own the oldest Grenache vineyard in the world, and it may well be. The vines grow on deep sands on the flats of Light Pass. As other Cirillo wines are released earlier and provide cash-flow, it is great to see that the flagship Grenache is only released at 7 years of age. So the newly released wine is the 2017 Cirillo 1850 Ancestor Grenache.
Monday, February 19, 2024
E. Guigal Côtes du Rhône
The Guigal Côtes du Rhône may well be the world's greatest quality value wine. It is also the greatest equalizer: not too big, not too skinny; not too sweet, not too savoury; structured, but not too tannic.
Sunday, February 11, 2024
An Unknown Barolo
Saturday, February 10, 2024
Aged Sauvignon Blanc
Some questions come up over and over again, this one for example: can you age Sauvignon Blanc?
Tuesday, February 6, 2024
Penfolds RWT Shiraz
I am opening this 2006 Penfolds RWT Shiraz with some trepidation. It is after all the French oaked baby brother of Grange, and I have mainly enjoyed lighter wines during these hot summer months. Also, we are still in the dusk of the Robert Parker period.
Saturday, February 3, 2024
Bass Phillip Bin 17k Pinot Noir
It is interesting that leading wineries find it difficult to replicate the quality of their icon wines in newer brands. Henschke is a prime example. The quality of Hill of Grace, Cyril Henschke, and Mt. Edelstone has never been reached by any of its proliferation of newer wines. Bass Phillip is another example. There have been some attempts to replicate the success of the Estate Vineyard in other Gippsland vineyards near by. One such example is the Bin 17k from a vineyard only 350 meters away from the home vineyard.
Phillip Jones has always been clear he wanted to make Burgundy wines and the wines from the Estate Vineyard could be regarded as such. Very low yields and high rainfall, in Phillip Jones' view, are key. He then developed a vineyard with extreme dense planting, 17000 vines per ha (8 to 10k per ha is regarded as dense planting) - hence the name of the Bin 17k.
Monday, January 29, 2024
Chatto Isle Pinot Noir
Chatto's Huon Valley vineyard, a warm site facing north in a cool region, was first planted in 2007. A small part of the vineyard was first bottled separately in 2014 as the Isle Pinot Noir. While the whole vineyard is planted with nine Pinot Noir clones, only three go into the Isle Pinot Noir, with clone 777 dominant. Limestone, calcareous mudstone and a lot of fossils form the soil. The wine is made with a significant proportion of whole bunches.