The second wine in my trifecta, drunk last night, was the 2010 Bass Phillip Reserve. This wine created a stir when it was first launched as much for the stamp sized front label as for the bottle content.
Thursday, December 31, 2020
Bass Phillip Reserve
And this is what this label actually looks like.
The wine is rare as hen's teeth, as only one barrel is made from the best berries of the home block. The 2010 is very pretty, more strawberry than cherry. In my (limited) experience, this wine is always more feminine than the Premium. It is very elegant, noble is perhaps the most fitting word. The other great attribute are the wine's extra fine tannins.
The structure is there, but to mix it with the best of Burgundy, I would have expected more power, more cut through and a peacock's tail on the finish. However, now that Australia's best Pinot Noir producer has been sold to Asian and French investors, there is no doubt, grand cru Burgundy will be the benchmark and price point. Soo Hoo, the Singaporean investor: "Becoming the Domaine de la Romanée-Conti of the Southern Hemisphere eventually is our aim."