What makes Hill of Grace so special? Clearly it is the age of the vines, up to 160 years old. But it translates into something very special on the palate. I was pondering this question, as I was drinking the
2002 Henschke Hill of Grace at a special occasion on the weekend. There is obviously a lot going on, and the wine is quite complex, but so are others.
Then I noticed something unusual. There are opposites woven together in this wine:
- creaminess and spice
- softness and intensity
- plum and mocca
This wine is like no other in Australia (or anywhere?). I enjoyed the 2002 immensely. It has a long life ahead (20+ years), but is great to enjoy now. A wine with a wow factor.
Score: 98/+++
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