The other day I went into a large liquor store to try to find a low alcohol (5-6%) dry wine. This of course is difficult, as low alcohol means not all sugar has been fermented. The search was unsuccessful. I then saw the isle with non-alcohol wine. I had never tried one, so I thought it is time to select such a 'wine'.
Most attractive seemed to be this Chardonnay from Ariel, based in California. If you look carefully at the picture, you notice that the bottle is still half full. But alas! I did not drink the other half. This wine is disgusting! I expected to taste perhaps grape juice, but this 'wine' tastes of apple juice, a bad slightly overripe one, and is full of sugar. If I had had a magnifying glass, I could have found this out from the back label, but it was hard to read and also to interpret.
There is no point drinking this. Buy a good fruit juice for a third of the price instead.
Score: <70 p="">
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