The definition of 'ethereal' is 'extremely delicate and light in a way that seems not to be of this world'. This does not quite capture when a wine is spoken of as ethereal. When applied to wine, ethereal means light and delicate, often silky, but also intense. It is a descriptor of the texture of the wine. A long lifting finish (peacock's tail) also adds to a wine being ethereal, as the flavours seem to sail into a very pleasant oblivion. The grape variety which can express this best is Pinot Noir. Barolo is sometimes described as etherial, but strong tannins often break the spell.
I was reflecting on this as I drank a bottle of the 2013 Ata Rangi Pinot Noir. It expresses this texture and finish perfectly (97 points).
3 comments:
To the descriptions you have noted, I also add a perception of intense poise and presence on palette which doesn't go away. It makes one want to pick up a favourite book or bring up a particular piece of music that enhances and in turn is enhanced when coupled with having the wine.
Interesting. I can relate to that
The perfect descriptor for Ata Rangi PN!
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