Let me get my frustrations out of the way first. I do not attend many region tastings anymore: too crowded, too many ordinary wines. I thought this would be a bit special, given the title, however, it was just a new releases tasting with leading players Leeuwin, Moss Wood, Cullen missing. Also, the small tasting glasses were a joke. Anyhow, once there, you persist. I tasted the two signature varieties from Margaret River, Chardonnay and Cabernet Sauvignon and blends.
Amongst the Chardonnays, the 2014 Clairault Estate Chardonnay and the 2015 Cape Mentelle Chardonnay were the favorites (94 points). These Chardonnays had the best drive or line on the palate. The 2015 Flametree SRS Wallcliffe (flinty, smoky), the 2016 Vasse Felix (yeasty, Burgundian) and the 2015 Hohnen Burnside Vineyard (tropical fruit) were also good (92 points). I thought the 2013 Devil's Lair 9th Chamber Chardonnay had a dull finish. In general, new oak took a back seat, with mainly between 20 to 40%.
On the Cabernet front I enjoyed four quite different wines (all 94 points). The 2014 Cape Mentelle Cabernet Sauvignon displayed a very dark and dense blue colour with pure and intense blackcurrant and mulberry fruit and a long finish. Woodlands continues on its road to excellence. The 2014 'Margaret' Cabernet Sauvignon Merlot Malbec is an elegant wine, at peace with itself and quite approachable now. In contrast the 2014 'Matthew' Cabernet Sauvignon is more reserved and closed, but the fruit is excellent and the well integrated oak will deliver a very elegant wine in due course. Even more restrained was the 2013 Vasse Felix 'Tom Cullity' Cabernet Sauvignon Malbec, the newly labelled flagship wine. It is quite a savoury wine, very long. It needs decanting.
There were a number of other strong wines, the 2013 Fraser Gallop Parterre (fragrant, violets), the 2014 Fraser Gallop Palladian, the 2014 Howard Park Leston (easy drinking, a bit sweet), the 2013 Voyager Cabernet Sauvignon/Merlot, the 2014 Xanadu Reserve Cabernet Sauvignon, the Vasse Felix Cabernet Sauvignon.
I was not so impressed with the 2015 Flametree Cabernet/Merlot, the 2014 Devil's Lair Cabernet Sauvignon, the 2014 Deep Woods Reserve Cabernet Sauvignon, the 2013 Clairault Cabernet Sauvignon.
Overall, nothing particularly new in these wines. Only top producers succeed with 100% Cabernet Sauvignon wines. Blends tend to work better, and I note the enhanced role Malbec seems to be taking.
Amongst the Chardonnays, the 2014 Clairault Estate Chardonnay and the 2015 Cape Mentelle Chardonnay were the favorites (94 points). These Chardonnays had the best drive or line on the palate. The 2015 Flametree SRS Wallcliffe (flinty, smoky), the 2016 Vasse Felix (yeasty, Burgundian) and the 2015 Hohnen Burnside Vineyard (tropical fruit) were also good (92 points). I thought the 2013 Devil's Lair 9th Chamber Chardonnay had a dull finish. In general, new oak took a back seat, with mainly between 20 to 40%.
On the Cabernet front I enjoyed four quite different wines (all 94 points). The 2014 Cape Mentelle Cabernet Sauvignon displayed a very dark and dense blue colour with pure and intense blackcurrant and mulberry fruit and a long finish. Woodlands continues on its road to excellence. The 2014 'Margaret' Cabernet Sauvignon Merlot Malbec is an elegant wine, at peace with itself and quite approachable now. In contrast the 2014 'Matthew' Cabernet Sauvignon is more reserved and closed, but the fruit is excellent and the well integrated oak will deliver a very elegant wine in due course. Even more restrained was the 2013 Vasse Felix 'Tom Cullity' Cabernet Sauvignon Malbec, the newly labelled flagship wine. It is quite a savoury wine, very long. It needs decanting.
There were a number of other strong wines, the 2013 Fraser Gallop Parterre (fragrant, violets), the 2014 Fraser Gallop Palladian, the 2014 Howard Park Leston (easy drinking, a bit sweet), the 2013 Voyager Cabernet Sauvignon/Merlot, the 2014 Xanadu Reserve Cabernet Sauvignon, the Vasse Felix Cabernet Sauvignon.
I was not so impressed with the 2015 Flametree Cabernet/Merlot, the 2014 Devil's Lair Cabernet Sauvignon, the 2014 Deep Woods Reserve Cabernet Sauvignon, the 2013 Clairault Cabernet Sauvignon.
Overall, nothing particularly new in these wines. Only top producers succeed with 100% Cabernet Sauvignon wines. Blends tend to work better, and I note the enhanced role Malbec seems to be taking.
No comments:
Post a Comment