Then somebody suggested I should try the new Pinot Gris from Kooyong. Now I have a lot of time for the Kooyong wines and it is Mornington where most Pinot Gris experience resides. So I tried the 2008 Kooyong Beurrot Pinot Gris, a couple of times in fact.
I am disappointed. The wine is well made, no doubt, but the flavour spectrum is broad and somewhat flat, not very expressive. As a backdrop to Asian food, the wine is ok, but I prefer a Gruener Veltiner for a bit more character.
So, the search goes on.. or do we just dump this grape variety?