The 2004 Katnook Estate Coonawarra Cabernet Sauvignon is a full-bodied wine with big mouthfilling blackcurrant and blackberry fruit. The power of the terra rossa terroir is very obvious here. However, the wine is very syrupy, and not differentiated.
For years, I have had problems with Katnook wines. Ten years ago, I found the oak treatment over the top, and this wine is just one big fruit bomb, with a plump finish. Katnook sits on prime wine-growing soil, but it does not seem to get its wines right.