I love Ata Rangi. I love the paradox in this wine between fruit intensity and savoury flavours. The 2006 Ata Rangi Pinot Noir is full of intense black cherry and the savoury mushroom characteristics, no doubt coming from the stems which were included in the fermentation process. The wines vary significantly between the years, but this balance is always there. In 2006, the wine is more powerful than fragrant, as in some other years. The tannins are silky, based on low yielding, now mature vines. This wine finishes pretty, but not as precise as in some other years.