Chablis is the ultimate choice for a summer wine. My favourite producer from the area is Jean-Marc Brocard. In opening the 2006 Brocard Petit Chablis I was expecting the typical citrus and mineral profile from the area.
I was surprised to see a much more golden colour and a much fuller taste. Still, the wine is very linear and has great acidity to finish. This is Brocard's entry wine and I would recommend it over at least two thirds of Australia's serious Chardonnays.