The 2004 Schild Barossa Shiraz caused a sensation during the Wine Australia show, I think in 2005, when it became known it scored 96 points from the Wine Spectator, the leading US wine magazine. This was for a A$24 bottle, quite unheard of. A huge crowd tended to gather around the Schild stand, everybody wanting this wine, not the Reserve. The power of the wine press! It sold out within a week.
The wine starts with a core of sweet fruit, plum and berries, and follows through with serious tannins. It tastes actually similar to the high scoring Napa Cabernets, with good fruit concentration and a lot of ripeness (sweetness). This explains the high score. I had the wine during today's fairly cold afternoon, and while watching on TV the rugby grand final, a sport I am not overly fond of.
The tannins save the wine from a lollywater taste, but in the end, it is a bit rough and tumble - a wine better suited to a barbeque meal than on its own.