Those who have followed my blog for some time will know I am quite partial to Barolo. You would also know that I have been a bit sceptical about the enthusiastic embrace of so called ‘alternative varieties’ in Australia (mainly Italian varieties, white and red). This is not because I don’t think it is a worthwhile pursuit. It is just that it is likely that these efforts will take quite some time to reach the quality levels of the leading overseas examples. Enter the 2017 Jasper Hill Nebbiolo.
Sunday, June 27, 2021
Jasper Hill Nebbiolo
This wine opens up with floral and aromatic notes, as expected. It has more open fruit than a Piedmont Nebbiolo. Red cherries, raspberry, and attractive licorice flavours occupy the palate. There are smoky notes as well. The balanced mouthfeel is rounded out by dry, dusty and caressing tannins, before the long and lasting finish.
This Nebbiolo is a prettier wine than its Italian counterparts, but by no means forward. It has a Pinot Noir like finish. This wine is a revelation of what an 'alternative variety' can be in Australia. This wine has the same complex structure of Italian Nebbiolo, but it has an Australian element, which is the more overt fruit. The strength of this wine is that this 'fruitiness' does not come at the expense of varietal typicity. I really enjoy this wine.