Beechworth is not an Australian wine region which is top of mind. It also used to be equated with Giaconda, and that was it. However, a number of other wineries have delivered first class wines from there for many years. These days, it deserves to be called a region. I recently tasted two outstanding wines from there.
The first was the 2019 Savaterre Chardonnay. In contrast to Giaconda, which can sometimes come across as a little overworked, this wine was made with minimal impact. It starts with the granite soil, not so common in Australia. Natural yeast used for fermentation. Flavours include citrus, white and yellow peach, and pear. This wine has a great line and energy. There is balanced minerality on the back palate, before the long finish. This is a more complex Chardonnay than most in this country without compromising its elegant mouthfeel.
The second was the 2006 Castagna Genesis Syrah.