The Hunter Valley is regarded as the cradle of Semillon, but occasionally great Semillon is made in the Barossa. Peter Lehmann's Semillon is the best known. These Semillons tend to be more generous, offering a fuller mouthfeel than those from the Hunter.
I tasted a 10 year old Semillon from Eden Valley a couple of days ago, the 2009 Henschke Louis Semillon. This is not a well known wine in the Henschke stable of wines, but maybe it should be. The fruit comes from the Henschke home block.
Similar to the Mount Pleasant Lovedale I reviewed a few days ago, the colour is starting to fill out golden, but is only beginning to do so. It is therefore no surprise that primary fruit is still very present. The citrus is more lemon here rather than lime. It is still a fresh wine with a good acid profile. The wine is on the leaner side, unlike the typical Barossa profile. This Louis is well balanced and was enjoyable to drink.