This mini vertical of Sassicaia was one of my most unusual and perplexing vertical tasting experiences. We tasted three wines: 2014, 2011 and 2004 Sassicaia.
This was an informal tasting with friends, and I took no notes. Therefore, the descriptions are brief. The picture below shows the 2011 in the glass on the left side, and the 2014 on the right side. The 2014 has an almost pink colour like a Pinot Noir. Sassicaia is 85% Cabernet Sauvignon and 15% Cabernet Franc. The taste of the 2014 suggests almost the reverse. Cabernet Franc style flavours dominate. It is a fragrant wine, not much depth nor length (88 points).
The 2011 has a more typical colour profile. Again the wine is medium-bodied, with blackcurrant flavours. This is an elegant wine with a decent structure, but not much complexity on the palate (92 points).
The 2004 was clearly the best of these three and what I had expected. The flavour profile of this full-bodied wine is profound: blackcurrant, black cherry, olive, mocca, some spices. The texture is elegant and the structure perfectly balanced. The tannins are smooth and lead to a long and satisfying finish (96 points).