Quinta do Crasto is Portugal's best winery of table wines. The focus on quality, as exemplified by the management of the sorting table, for example, is second to none. It's best wines are field blends of old single vineyards, containing an astonishing 50+ varieties. The wine reviewed here is different.
The 2015 Crasto Tinto Superior comes from a newly planted vineyard (14 years old) in the Douro Superior subregion. This is the warmest of the three subregions, close to the Spanish border and furthest from the ocean. The plantings are Touriga Nacional, Touriga Franca and Tinto Roriz (Tempranillo) as recommended to focus on by the Government, as well as Souzao, a variety with high acidity. This is sensible to include in a warm region such as Douro Superior.
The first impression on the palate is the round mouthfeel and slightly velvety character. Black fruit delivers intensity, and blue fruit elegance. The flavours are not too complex, but the different varieties add interest. The tannins of this wine are firm, showing the Touriga Nacional influence, and a little coarse. Together with the concentrated fruit, the tannins deliver a long finish.
I imagine this can be a fantastic wine with increased vine age.