Tuesday, June 23, 2015

Peter Michael Les Pavots

My American readers have dropped off a bit during my tour de France. So here is a review of an American wine I had a chance to drink during this period.

Peter Knight is an English gentleman who is very serious about his winemaking in Sonoma County. His Les Pavots is his take on Bordeaux. The 2009 Peter Michael Les Pavots consists of 66% Cabernet Sauvignon, 22% Cabernet Franc, 10% Merlot and 2% Petit Verdot. The colour is dark, and the flavours are complex. Blackcurrant fruit is followed by cedar and graphite. There is good intensity in this wine, without the fruit being overripe. The wine is quite lacy and racy, with silky tannins, but the finish is slightly alcoholic.

This is, nevertheless, not a Napa monster, but a balanced wine. It is a good example how the blend of grapes adds complexity, while being seamless at the same time.

Score: 94/++

No comments: