When you travel through Switzerland, you notice many vineyards at the lower levels of the mountains. They are very picturesque, yet small, and not much of the wine is exported. The Swiss point out that latitudinally they are similar to Burgundy, however, the terroir does not seem to be quite the same. Nonetheless, Pinot Noir is probably the best grape from Switzerland - and I was introduced to an absolutely stunning example.
The 2010 Gantenbein Pinot Noir is a light to medium bodied wine. The colour is garnet. The flavours are complex: strawberry and minerality from wet stones, mushroom characters as well. The wine has an ethereal character with a beautiful and balanced texture. The silky tannins caress the palate.
This wine is a great discovery. It will drink well to 2020. Volumes are small, but this wine is exported to a number of countries. Coming from Switzerland, it is pricey. I am giving it a high score. It would have been even higher, if the finish had been longer.