William Downie's Gippsland Pinot Noir is perhaps the most difficult to 'classify'. The Yarra Valley Pinot Noir typically displays strawberry flavours and is quite ethereal. The one from the Mornington Peninsula tastes of black cherry. And the Gippsland one sits somewhere in-between. It is often the most complex, and most interesting, taking nothing away from the other two, though.
The 2008 William Downie Gippsland Pinot Noir ticks all the right boxes. It has an outstanding texture. I am experiencing a silky and ultra smooth mouthfeel all the way. The fruit flavours are strawberry and red cherry. The wine has a long and persistent finish. This is one of the best Australian Pinot Noirs. It is world class.