2010 is hailed as a brilliant vintage in Piedmont. The Mauro Molino Barolos are certainly impressive. Home of the winery is in La Morra, in the north of the Barolo region. Mauro Molino applies shortish maceration periods, which means the wines are quite approachable in their youth.
The basic 2010 Mauro Molino Barolo is a blended wine from a number of vineyards. Aromatic rose and cherry aromas are supported by savoury undertones. The wine is coated by firm tannins and is very well balanced. It can be drunk now, but will be better in 3 years (92 points). The Barolo Gallinotto is similar, but with more fruit weight and moving from red to black cherry. It has an excellent long finish (93 points). The Barolo Bricco Luciani (formerly Gancia) steps it up more. Dark plum and raisin flavours dominate. The oak, resulting from 24 months maturation in oak barriques, is noticeable, but the fruit matches it well. The finish is long and arresting. This is the most attractive wine of the line-up right now (95 points). The Barolo La Serra is a new wine for Mauro Molino, from 40 year old vines. The wine is very complex, but also very closed now. Spices and earthy flavours dominate. This wine needs time (93-96 points).
These wines are excellent examples of modern, yet complex Barolos, which will age well for 20 years or more. They are reasonably priced (for Barolo) and well worth seeking out.