The Grosset Polish Hill Riesling is by many seen as Australia's best Riesling, certainly its most age-worthy. Today, I opened a 2006 Grosset Polish Hill Riesling to see and taste how it has developed. I was in for a surprise, but not a shock, really.
The colour of this wine (under screw cap) is still pale lemon. There is not much development noticeable at all. And on the palate, the wine is as steely as ever. It has lost the austereness of its early years, but the character is still lime and minerality. I detect no toasty notes at all. The structure is completely in tact, with acidity and fruit in perfect harmony. This is a well made wine in the dry Clare Valley style, and my only criticism is that there is not an awful lot going on in the glass.