Felton Road is not the oldest winery in Central Otago, but it certainly put Central Otago on the international map. Today, it produces a number of single vineyard Pinot Noirs, such as the Block 3, Block 5 or Calvert, which taste quite differently, and the standard wine, which these days is called Bannockburn, to describe the area the grapes come from. In earlier years, this wine was simply called Pinot Noir.
Today, I am reviewing the 2007 Felton Road Pinot Noir. The 2007 vintage was excellent, not too warm. It allowed a long ripening time. Often the standard wine is not as good as the 'specialties', but this wine is outstanding. It has typical black cherry flavours, augmented by mushroom and forest floor flavours. The wine is beautifully balanced between fruit and savoury characters. It delivers a big mouthfeel, yet is quite linear, with great length and silky tannins on the finish. The finish expands like a top Burgundy and stays with you for some time.
One of the best new world Pinot Noirs I have ever tasted.