I bet not too many of you have had Blaufraenkisch. This is a red grape variety, mainly grown in Austria and southwestern Germany. It has delivered fantastic wines over there in the last few years with the warm vintages Europe has had. There is a bit grown in Australia, for example in the Adelaide Hills. I noticed James Halliday highlighted it quite enthusiastically in his last newsletter. Basically the wine is similar to Pinot Noir, but it has more weight.
The 2009 MacForbes Blaufraenkisch has a violet colour, with a fragrant bouquet. Forest berries dominate the palate. The wine is quite spicy and has some herbal (but not green) characteristics as well. This is an elegant wine with a terrific mouthfeel and just the right balance of tannins and acidity on the finish. Mac Forbes actually makes this wine in Austria, southeast of Vienna, where he worked several vintages some five years ago.
If you have never had such a wine, I would encourage you to track it down, or at least try another Blaufraenkisch. I find many of the 'newer' red varieties lack in one way or another, but this one has legs.