Blue-eye cod and 2005 Giaconda Aeolia - the richness of the Roussane matched the food perfectly
Apple tart and 2002 Leeuwin Chardonnay - a (surprisingly) perfect match of flavours
Leg of lamb and 1998 Cullen Cabernet/Merlot and 2001 Moss Wood Cabernet Sauvignon - an obvious match. Both Cabernets were brilliant
Following day: Cold leg of lamb and 2006 Mount Mary Pinot Noir - the savoury flavour of the Pinot Noir enriched the dish
Eye-fillet and 1998 Katnook Cabernet Sauvignon (Magnum) - again, an obvious match, wine still showed a lot of terra rossa flavours.