The 2004 Henschke Mount Edelstone is an intriguing wine. It tastes of plum and mulberry, quite brooding flavours, yet very fresh and lively. There is also quite a lot of mint and some bacon on the palate. The fruit is nicely balanced with acidity, but you would not call this wine especially elegant. The wine has a firm structure and its significant tannins provide a long finish. The wine is perhaps not as big as one would expect for the 2004, and while there is a lot going on, it feels more like a hilly road along the tongue than a smooth highway.
Which is the better Mt. Edelstone, the 2002 or 2004? They are both very interesting wines and still too early to drink, but my vote goes to the 2002, which seems better balanced and destined for a very long life.
As an aside, I am slightly worried about the screw cap on these wines. Yes, they are very fresh, but where is the mellowing which can be so terrific with the Mt. Edelstone? Is anyone else worried?
Score: 94/+ (the minty flavour took one + off the wine for me)