The international image of German Riesling is very much driven by the Moselle wines which the Americans love and by the marketing genius of Dr. Loosen who promotes them so well. They are sweeter wines -although not the old sweetness of adding sugar- than those from other districts.
German experts often prefer wines from the Rheingau, Nahe or Pfalz. In particular the dry Rhine wines are of a similar style to Clare wines, in my view. Maybe this is why they are less sought, because they are less different, but their purity and length make them quite unique.
One such example are wines from August Eser. I recently drank the 2007 Oestricher Lenchen Riesling Spaetlese -trocken-. Spaetlese means the grapes are picked late. The wine is fuller and riper, but not necessarily sweet. This one had a very balanced palate of citrus and more tropical fruit from a warm year, and a long, clean finish. On its own, this was a satisfying drink. I am just not sure what food to pair it with. Asian or maybe rich salads?