When I traveled to the Barossa last year to visit some newer wineries, I missed Utopos. The visit was arranged, but owner and winemaker Kym Teusner fell sick. It was therefore a welcome opportunity to taste these wines in Sydney this week.
The wines come from a vineyard on Roennfeldt Road in Marananga, previously leased out to Penfolds and next door to David Powell's property. It is a special plot, reaching to the top of the ironstone ridge at 300 meters. Three types of soils allow a lot of options. There is red-brown earth at the bottom, a strip of black biscay in the middle, and depleted top soil exposing ironstone and quartz in the top region. Most of the 30 acres under vine were planted in the early 1990s. Shiraz is planted to the East, Cabernet Sauvignon to the North, and Grenache and Mataro to the West. The average yield is a low 1t/acre.
I was then shown the first wines from 2016. They were nowhere near the quality of the younger wines. Apparently a lot of work was required in the vineyard to get the vines up to scratch.
If I were to generalize, Utopos wines are characterized by purity and the aromatics of the fruit, as well as savoury influences. On this site, there has been some discussion of the merits or otherwise of traditional ripe Barossa Shiraz on the one hand and leaner wines made by young winemakers on the other. Kym Teusner with Utopos wines seems to strike a happy medium.
1 comment:
Tried the range at a Sydney wine dinner this week. Some lovely expressions although the price point was somewhat aspirational for a new project (~$150 for the Cabernet Shiraz). Good wines, some were great (my notes largely reflect yours) but I found the value perhaps a bit too far to justify at this stage as peers do better and/or better value e.g. Tim Smith's MGS/straight Mataro as an example and I'd prefer some of the Standish options to the Shiraz personally.
Glad I got to try though!
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