The 2019 vintage in Piedmont is highly acclaimed, put on a par or even higher than 2013 and 2016. Recently I had my first opportunity to taste some of the Barolos from this vintage. It must be said these were mostly from 2nd tier producers.
I give my impressions in the order of my tastings.
The Serralunga Barolo from Fontanafredda was very tannic and overwhelmed the fruit, predominantly orange peel. The wine is still very closed (89 points). The Pio Cesare Barolo was much darker, with red and black cherry flavours and orange peel; quite tannic as well, with a long finish. The tannins dominate at the moment, but this wine will come into its own (94 points). The Batasiolo Barolo was also relatively dark, good black cherry intensity, but not very complex, and with astringent tannins (92 points).
There were also a couple of 2018 Barolos, which were much more open and ready to drink. However, they seemed a little simple.
The conclusion is pretty clear: the 2019 Barolos are tannic and built for the long haul. The top producers who will keep yields low and fruit intensity up, are likely to have made great wines, but it will take time for these wines to show their best.
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