The Taureau is quite a rare wine and has been abandoned by Peter Schell in 2010. He found the Tempranillo grape 'uninteresting'.
The 2008 Spinifex Taureau is a blend dominated by Tempranillo, with Graciano, Carignan and Cabernet Sauvignon added in. The colour of the wine is dark crimson. The lifted flavours are quite strong, with cherry and mulberry dominating. It is a fresh wine, but there is enough tannin to provide a solid structure. The finish is satisfying and balanced.
This is a perfect example of the master blender Peter Schell at work. The Graciano provides tannin and grip to the Tempranillo. This is often done in Spain. The Carignan and Cabernet Sauvignon provide extra body. I find this an interesting wine.