There is still a lot of the dense blackcurrant fruit in this 1996 Wynns John Riddoch Cabernet Sauvignon. It is a pity that Magnums are priced at a premium in this country, and as a result are not overly popular. The cork on this wine was in great condition and the wine at very high shoulder. Well stored, Magnums mature at a slower pace, and primary fruit can still be present at close to 20 years, while secondary characters are well developed.
This wine is dominated by its firm, dusty and dry tannins. The structure of this wine is still excellent, but it needs red meat to go with it. The tannins are actually very similar to an aged Barolo, and so is the colour of this wine. The mouthfeel is reasonable, but falls off at the finish a little bit.
This is a classic Coonawarra wine, holding up well, and still showing the terra rossa infused vibrant fruit.