Wednesday, December 31, 2014
The 2008 William Downie Gippsland Pinot Noir was my Christmas Eve wine, and I was not disappointed. This of course comes from an area close to Bass Philip vineyards. It opened with black cherry flavours on the front palate and is similar in texture to a top quality Burgundy, maybe not quite as dense. The complexity increases with savoury characteristics contributing along the palate.
This wine is perhaps a bit more developed than I was expecting and the grapes are on the ripe side, but the structure is holding up. As I expected, this wine shows silky tannins on the long, though not expanding finish.