I store a tiny amount of American wine in the Napa Valley. Fortunately, my bottles were not affected by the latest earthquake. Some wineries were not so lucky. Let us just hope that "the big one" is not coming.
Every now and then I do a theoretical piece, and I have had positive feedback on these. So here is another one. Texture or mouthfeel, as I often call it, is probably the most important aspect of a wine to me. There are typical shapes for the most important red wine varieties, as shown in the (poorly drawn) graphic below.
I hope this works for you.