The historic Tahbilk winery is modernizing its range of wines. One new addition is the 2013 Tahbilk Roussanne Marsanne Viognier. Tahbilk is well placed to produce such a wine, as its Marsanne vines go back almost 90 years. The other varieties are from much younger vines, though.
It is good to see new wines coming onto the market which emphasize texture as opposed to overt fruit. But I am afraid they will suffer the same fate as Riesling: loved by the critics, but ignored by the wine drinking public.
This wine shows blossom, pear and green apple characteristics, but the impact of the 26% Viognier component is less than expected. There is some (slightly broad) minerality in the wine. The flavour components are well (if not too well) balanced by acidity. The wine's mouthfeel is not as elegant as a leading contender of such a blend. This wine would benefit from another year in the bottle and will then be a good food wine.It should not be aged for long.