As I mentioned in previous posts, Tasmanian Pinot Noir is difficult to get a grip on. There are a number of sub-regions with quite different terroir, and, being a marginal wine growing region, depending on the vintage, in one year one sub-region works out well, and in another year another. For the 2021 vintage, Delamere from the Pipers Brook region in the north-east was written up well. This is my first taste of the 2021 Delamere Pinot Noir.
The wine shows a ruby colour, bright and intense. On the palate, black cherry and licorice dominate. This Pinot Noir is very deep and concentrated, surprising for Tasmania, perhaps (although there are other examples). There is fresh acidity and firm tannins, but the fruit flavours outweigh the structure elements. As a result, the strength of the wine is on the front and mid palate. Still, this is a satisfying wine, which drinks well right now.
The wine clearly benefits from 40 year old vines and the winemaking skills of the Bay of Fires team.
Score: 95/++
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