Domaine Epis is a bit of a legendary winery. It was one of the first in the Macedon Ranges, and it made Pinot Noir in a Burgundian style, more savoury, while 20+ years ago many Australian Pinot Noirs were very fruit forward. It's volume was also very small. So you had the making of a cult winery. Forward 20 years, and the Pinot Noir landscape has changed a lot and the quality is much improved across the board. I have not had Epis wines for a long time, but I picked up a 2021 Epis Pinot Noir the other day.
The first impression: this is not so different and unusual any more. Black raspberry and forest floor flavours deliver a largely savoury impression in the mouth. There is also a slightly metallic touch. This is a medium-bodied wine with a somewhat linear, austere mouthfeel. The tannins are mild, and the finish medium plus. The wine opened up a bit in the glass, and will be better in a few years.
What is happening here is, many other wineries have caught up and gone ahead, whereas Epis has stood still (remember Virgin Hills?). The owner is now a remarkable 86 years old. He is getting some help from Michael Dhillon (Bindi) and others, but a more permanent solution will be required.
Score: 92/+
1 comment:
Yes, nothing stays the same forever.
I’m sure there’s a reason for that?
I remember Epis PN from 2017 and thought it was close to spectacular. Alec’s life story is quite remarkable too, arriving from his homeland as a boy in W. A. and living in a hut with dirt floors.
They made ‘em tough way back then.
Regards
Colin
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