A year like no other - you would have read this 100 times. I feel it is reason enough to raid the cellar and get out three of the best wines Australia has to offer for three consecutive nights. You only go around once. Last night it was the 2010 Henschke Hill Of Grace. I do not buy these wines anymore, as prices have gone through the roof, but I used to buy a couple of bottles from the great vintages, and 2010 was one. To start with, the wine comes in a nice wooden box.
Wednesday, December 30, 2020
Henschke Hill Of Grace
Any value in this? Not really. But onto the wine. Mulberry flavours dominate on the nose. This translates to the palate. Aniseed, exotic spices and a hint of mint add to the flavours, as well as earthy notes. This is quite an opulent and ripe, even brooding version of this wine. The mouthfeel is elegant and smooth, if slightly fat.
Hill of Grace, in a golden glow
So what is extra special in a wine like this, after you parted with hundreds of dollars? Three things for me: the tannins are extra silky; the finish is super long, and the wine, made from 150 year old vines, is at peace with itself. This is difficult to put into words. This is a special wine, but not perfect.