At a time when I could still run polls on this blog, Henschke Mt Edelstone was voted Australia's best Shiraz by my readers (I believe I excluded Grange and Hill of Grace at the time). It is an iconic wine, and I value the Henschkes have not changed the label in over 50 years.
Having said this, there is significant vintage variation in this wine. How does the 2009 Henschke Mt Edelstone shape up after 10 years? It was a transition vintage between the drought years of 2007 and 2008, and the near perfect vintages of 2010 and 2012.
The nose of the wine is very strong, with blackcurrant and forest and spice aromas. On the palate, the wine is a little different. Chocolate flavours lead to a sweet and slightly warm mouthfeel. I cannot detect the usual typical eucalypt flavours in this wine. This is still an elegant wine, with a structure intact, despite its ripeness, but the wine lacks detail and ultimately interest. It should drink well for a few more years.