The third wine in this series of full-bodied reds is the 2008 E. Pira Chiara Boschis Barolo Cannubi from arguably Piedmont's most famous vineyard. This is a balanced wine, but totally different from the previous two - the result of a different variety (Nebbiolo) and terroir.
The fruit is largely red cherry, simpler on the palate perhaps than is the case with the previous two wines, but on the nose, rose petals and complex aromatics create an enticing aroma. The tannins are strong, but well rounded, and the wine finishes very dry.
This wine needs protein. I paired it with lamb sausage, which was perfect. The wine drinks very well now, but will remain at this level, maybe increase some savoury notes, over the next 5+ years.