Monday, June 12, 2017

Marcel Lapierre Morgon

I am currently in Burgundy, researching and wine tasting for an upcoming artice in Gourmet Traveller Wine. Therefore, I cannot share my tasting results on this blog right now. However last night, I tasted a wine outside of this effort. It was the 2015 Marcel Lapierre Morgon.

Beaujolais has come a long way since it created the marketing success of Beaujolais Nouveau. This is now fading somewhat, but serious wines from the Gamay grape are emerging right now. There are ten crus in Beaujolais: Brouilly, Regnie, Chirubles, Cote de Brouilly, Fleurie, Saint-Amour, Chenas, Julienas, Morgon and Moulin a Vent. The last two have the best fruit weight and tannin structure.

This wine from Marcel Lapierre is from Morgon. It has a medium deep crimson colour and a beautiful sour kirsch/redcurrant bouquet. This is a medium bodied wine, coming in at a solid 14% alcohol. It tastes of redcurrant and cranberry, and fills the mouth nicely, with an emphasis on the mid-palate. This is a serious wine, quite savoury, with a strong acidic structure. Tannins are not so noticeable. This Gamay wine is about filling the mouth nicely and in a round way, while Pinot Noir is all about line and length.

Score: 91/++


Pete said...

Are there not 10 crus in Beaujolais?

Alontin said...

You are absolutely right, Pete. Thank you for pointing this out. I don't know what happened there. I made the correction.