The two leading wineries these days in Coonawarra are Balnarves and the much larger Wynns. Wynns owns at least 25% of the vineyards on the famous Terra Rossa strip. In the last 20 years, it did two major things to revitalize wines from this area. First of all, it reduced yields significantly to increase the concentration of fruit in the wines. Secondly, it identified particular blocks of vines which delivered a special expression of the terroir in each year.
One of these is the Davis vineyard, right in the core of the Terra Rossa. In 2008, the Davis Coonawarra Cabernet Sauvignon was bottled separately. This is a juicy drop with an inky colour. It shows typical varietal blackcurrant fruit. The wine is quite concentrated and ripe, but also bright and vibrant, which is typical of the Terra Rossa terroir. The wine is still quite fruity (screw capped), but matched by firm tannins. There is nothing backward about this wine. It is not delicate and quite full-on.