It is a warm evening in Sydney, seafood is on the menu, and I felt like having a Rose (I don't know how to put the accent tegue on the e, sorry). Now, the problem in Australia is that most Roses are Grenache or Shiraz based. The risk is they are too big and too sweet. So I opted for a Pinot Noir based wine from the Adelaide Hills, the 2015 Bird in Hand Pinot Rose,my first wine from this year.
The wine has a pale pink colour, which is promising. The strawberry flavour is surprisingly strong. It is a predominantly dry wine, as I had hoped, but it is a bit broad and not very precise on the palate. As a result, this wine is a bit bland, but finishes dry. Can you expect more from a $20/bottle wine?