And this is of special interest to my US readers.
The Pahlmeyer Red is the flagship wine of this highly regarded Napa Valley winery. It is a Cabernet Sauvignon based Bordeaux blend. The 2007 Pahlmeyer Red achieved very high ratings on its release for its fruit intensity and elegance.
Alas, six years in only, and the fruit flavours have largely gone. What remains is a highly alcoholic wine, the blackberry fruit tastes burnt and dead. I do not find this a pleasant drink and had trouble finishing one glass. On the second day, the sharpness had gone somewhat, and the wine became more drinkable, but the sense of over-ripeness remained. I have seen the vineyard, which is immaculate. The problem is clearly with too much of an extended hang-time of the grapes and possibly too heavy handed winemaking. This wine tasted good to me on release, but it is one of many examples that Napa Valley Cabernets are not built to last.