There are not many Australian Chardonnays which I would keep for more than three to four years, but I put a couple of bottles of the 2005 Kooyong Farrago Chardonnay aside to drink now.
The colour looks a healthy mid yellow. And in fact, the wine is still lively. Apricot and white nectarine flavours are augmented by a strong note of minerality. The wine is elegant with moderate acidity giving the wine a lift on the finish. - An attractive proposition.
It would be the right time to drink this wine now, but I expect it to stay at this level for another two to three years.