How does Craggy Range's Le Sol Syrah stand the test of time? The other day, I had the first vintage of the 'New Zealand Grange', the 2002 Craggy Range Le Sol Syrah, which I had bought at a visit to Hawkes Bay. One would assume that the first vintage of a new top of the line wine is chosen carefully.
The colour of this wine is very dark plum, still quite solid. On the palate, this translates into a sweet plum core, quite ripe and a little bit hot (15% Alc.). This was the time when you made a Parker wine if you could. Craggy Range could. The structure stands up, though. The wine has still good acidity, but it is difficult to drink much of it (is this a plus?). So different from the Te Mata Coleraine, the grapes of which come from the same region.
This Le Sol is very similar to a premium Torbreck wine. There is no question this one ages well. The wine is still youthful and will definitely drink well for another 10 years. It is probably best to drink in 3-5 years.