The wine itself is very hearty, quite harsh and has no real depth of fruit. You can't really drink it on its own, but maybe with barbecued meat. It actually lost some of its sharpness on the second day, suggesting it may be useful to keep the wine a bit. However, it is not really a wine which will improve with cellaring - and it makes no sense for one bottle like this, anyway.
Score: 78/--
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