Chablis is increasingly my favourite white wine. I don't drink whites with dinner much, but for lunch this is perfect.
Chablis wines are very steely, of lime/citrus flavour, with good minerality and a fresh acidic finish. Alcohol levels are moderate, usually around the 12% mark. They are more interesting than Sauvignon Blancs (in my view), but not as big as Australian Chardonnays. They are made from the Chardonnay grape.
The 05 Joseph Drouhin is a good example of this. I drank the wine on a number of occasions lately. It shows great versatility with food . The 06 is available now, but apparently has some sweetness, which would be unusual for the Chablis region.